Preheat oven to 300 degrees. Half or Quarter the tomatoes depending on size. Place them cut side up on baking sheets and salt them down. The salt is used mainly to expedite the drying process. Bake at 300 for four to eight hours–until maters are dried. Dip in vinegar, and pack in sterilized jars with […]

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream; set aside. Prepare and boil quartered potatoes; drain. Using an electric mixer or a potato masher, beat hot potatoes until theyre in fine lumps. Add sour cream mixture and continue beating until smooth. Spoon potatoes into a well buttered 2-quart casserole; dot […]

Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot.

* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1″ boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is […]

Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 cups) or drain canned mushrooms; set aside. In a medium bowl combine oil, vinegar, garlic, salt, sugar, basil, cumin and black pepper; mix well. Add mushrooms; toss to coat completely; let stand for 5 minutes. Spoon over lettuce wedges or toss with mixed greens. Yield: […]

Chop the onion, tomato, bell pepper and set aside. All stirring called for in this recipe should be done with a fork to avoid “mushing” the rice. In a heavy skillet, heat the oil over high heat until very hot but not quite smoking. Add the rice and stir. Fry the rice until its golden […]

In a bowl, combine first eight ingredients; mix well. Spread over each ear of hot corn. Serve immediately.

In a steamer set over simmering water steam the carrots, covered, for 10 minutes, or until they are just al dente. Quarter the carrots lengthwise. In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the Amaretto and the ginger, and cook the mixture, covered, over low […]

Yield: About 9 half-pints Procedure: Wash cauliflower flowerets or brussel sprouts (remove stems and blemished outer leaves) and boil in salt water (4 tsp canning salt per gallon of water) for 3 minutes for cauliflower and 4 minutes for brussel sprouts. Drain and cool. Combine vinegar, sugar, onion, diced red pepper, and spices in large […]

If I were doing this at home, I would line each salad plate with endive leaves first,then shred the rest of the endive(1 ” thin strips.) Toss with snow peas , mandarin oranges( from the can-drained),and pine nuts. Add an oriental vinaigrette and you are allset. To make it portable, just cut all up and […]