TO PREPARE THE WILD RICE, wash it in a sieve under cold running water for 2 minutes. Put the rice in a heavy pan, add the boiling water, and the olive oil. Cover, and let the rice simmer about 55 minutes until it is cracked and puffy. Drain, and salt to taste. (Be sure to […]

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.

“Great on caesar (see variation at the end of recipe) or any other salad..Its a good idea although not necessary, to blanch the tofu before using it in this recipe. Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels.” In food processor or blender, blend garlic, water, […]

Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 – 1 1/2 hours at 350 F.

Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers

Heat oven to 400-degree F. Mix all ingredients in shallow baking pan; arrange in single layer. Bake 45 minutes or until potatoes are tender and golden brown, stirring occasionally. Makes 4 to 6 servings. *NOTE: the salad dressing should be PREPARED.

Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce.

Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 […]

Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the onion. Saute the onion in a large fry pan adding the spices along the way until onion is soft. Add the chopped cabbage and cook stirring occasionally until cabbage wilts. Stir in the noodles and heat through. Add a dab of […]

Clean and wash the squash. Boil in lightly salted water until soft; drain well. Mash and set aside. Melt the butter in a pan, and saute the onions until limp and golden but not browned. Add onion, cheese bread crumbs, parsley, eggs, and salt & pepper to the squash, and mix well. If mixture is […]