Break spaghetti into 1 1/2inch pieces. In a deep skillet saute onions in olive oil until translucent and brown. Add tomatoes, tomato paste and pepper. Lower heat to simmer and cook slowly for 20 minutes. Bring 3 qts water to full boil. Add 2 Tbs salt and cook pasta al dente. Add beans to cooking […]

Mix zucchini, onion, bell pepper, tomatoes and seasonings. Cook over medium heat for 10 minutes. Add mushrooms and cook 10 minutes more or until vegetables are tender. Cover top with grated Monterey Jack or Pizza cheese and let melt on top. Before serving, sprinkle with Parmesan cheese.

Roast the anaheim chile, then peel, seed, and coarsely chop it. In a saute pan, heat the oil over moderate heat. When the oil is hot but not smoking add the garlic, chile, salt, and pepper and cook 1 to 2 minutes, stirring constantly, to allow the flavors to blend. Add the corn, squash, and […]

Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood

-FILLING – 125 g Fresh snow pea sprouts 125 g Mung bean sprouts 3 Spring onions 125 g Button mushrooms 1/2 lg Carrot 1/2 c Roasted peanuts 1/4 c Roasted peanuts to garnish -DRESSING – 1/4 c Cruncy peanut butter 1 tb Cider vinegar 1 tb Lemon juice 1 ts Sambal oelek Preparation: finely slice […]

1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl. 2. Place the garlic in a food processor and chop finely. Add the lemon juice, salt, pepper, cumin, cayenne and paprika. Process […]

Place zucchini in a large deep skillet and add enough boiling water to cover. Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off stem end of each zucchini and split lengthwise. Starting from wide end of vegetable, scoop out pulp with a spoon,leaving a 1/2 inch thick shell; reserve pulp. […]

Heat milk in double boiler, mix butter with flour and add to hot milk. When thick add corn and salt and blend well. Place in greased casserole and put cracker crumbs on top and dot with butter, bake in 350 oven till top is browned.

IN A LARGE HEAVY SKILLET, heat 2 tablespoons of oil over medium-high heat until hot but not smoking. Add the onions and saute them until just limp, about 3 to 4 minutes. Add the remaining oil, then stir in the mushrooms. Adjust the heat to high and cook the mushrooms until the moisture has almost […]

Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, […]