1. Clean and prepare vegetables. 2. Heat oil in wok to smoking point. Stir fry asparagus in wok for about 2 minutes. Reduce heat to low medium, cover wok and cook asparagus for 5 more minutes, lifting cover 3-4 times to stir it. At the end of 5 minutes, add all the other ingredients except […]

–WHITE SAUCE– 2 tb Butter 2 1/2 tb Flour 1 1/4 c Milk 1/2 ts Salt 1/4 lb Velveeta cheese Slice or cube mirlitons after paring them. Cook in a small amount of boiling, salted water until barely tender. Grease a baking dish, put in a layer of mirliton, sprinkle with onion and green pepper. […]

Chop broccoli into florets and steam 4 to 5 minutes, until just tender; Chill. Mix remaining ingredients in a large bowl. Add broccoli and marinate for 1 hour. Serve on a bed of lettuce leaves.

Cut eggplant into slices 1/4″ thick. Sprinkle with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels. Serve sprinkled with hot chili powder if desired.

* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.

Cook pasta according to package directions. Meanwhile in a large serving bowl, combine the oil, vinegar, garlic, basil, olives, capers and red pepper flakes. Place a strainer over the serving bowl; squeeze the juice from the tomato halves into strainer. (Push on seeds with back of a wooden spoon to extract tomato liquid.) Discard the […]

1-Combine lemon juice and water in a large saucepan. 2-Add mushrooms and salt and bring to a boil. Simmer 5 minutes. 3-Drain and pour vinegar over. Cover and let stand 10-12 hours. 4-Drain mushrooms and reserve vinegar (vinegar can be used one more time pickling mushrooms or use in salad dressings or cooking). Place mushrooms […]

The chives give this bread a sweet taste and it is great for sandwiches and even just toasted.

In a large bowl, mix all ingredients together until well blended. Pack into a 9×5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4 to 1-1/2 hrs (removing foil after 30 mins), or until loaf is well-browned and meat is cooked through with an internal temperature of 106F 70C. Even when […]

*** This recipes can be made with different herbs, check measurements on the herb as follows below. Rosemary Jelly – 4T finely chopped rosemary and a few drops of red food coloring. Sage Jelly – 4 T finely chopped sage and a few drop of yellow food coloring. Mint Jelly _ 2 cups finely chopped […]