CHILI TACO SALAD 4 c Tortilla chips 4 c Lettuce; shredded 2 c Tomatoes; fresh, chopped 1 c Sour cream or yogurt 1 c Monterey Jack; shredded 1/2 c Black olives; chopped 1/2 c Jalapeno peppers; chopped 12 Mini corn cobs (optl) PREPARE CHILI: In large heavy saucepan or Dutch oven, heat oil over medium […]

In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese

Preheat oven to 350F. Grease 9-by-5-inch loaf pan. Dust pan with cornmeal; shake out excess. Mix first 6 ingredients in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir just until combined. Pour batter into prepared pan. Bake 15 minutes. Reduce temperature to […]

Scrub, peel & cut beets into quarters. Cook in boiling water until tender, about 45 minutes. Place beets in a food processor & puree. In a large bowl, combine 1 c beet puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth & pliable. Place dough […]

-THE VEGETABLES- 1/2 Onion; thinly sliced 1 1/4 lb Summer squash -(zucchini, patty pan, – crookneck or a mixture), – cut in pieces about – 1/2-inch big 3 Ears of yellow corn – (kernals cut from cobs) 1 lg Tomato; peeled, seeded and – chopped in 1/2-in pieces 1 tb Peanut or safflower oil Salt […]

This mixture of herbs is particularly good with rabbit. Tie sprigs together with string and submerge in marinade.

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.

Preheat oven to 350 Grease shallow casserole. Shred potatoes in dish and spread evenly. Mix milk and egg, then pour over potatoes. Stir slightly. Dot with butter. Bake 30 minutes.

Soak the chickpeas overnight and cook until tender. Steam the carrots, celery and parsnips or turnips until tender. Mash the chickpeas and vegetables with the bouillon and other flavourings cinnamon, soy sauce, sea salt, sea kelp and cayenne pepper) until thoroughly mixed and smooth. Add the raw onion and all the remaining ingredients and use […]

Place the washed and sliced cucumbers in a brine made of the salt and gallon of water. Let stand in the brine for 8 days. Drain. Boil cucumbers in enough water to cover the cucumbers and the alum. Drain again. Mix the 2 cups of water, sugar and vinegar. Place broken cinnamon sticks, all spice, […]