Halve the cucumber lengthwise, removing the seeds and then cut the cucumber in pieces. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Makes 2 cups.
Vegetables
Cheeseburger Baked Potatoes
Preparation: 1. Crumble beef. Heat garlic and oil in skillet. Add the beef. Cook over medium to low heat untul browned. Add salt and pepper. 2. Scrub the potatoes, pierce them. 3. Bake at 400 degrees F for 1 hour or until cooked through. 4. Cut a thin slice from top of each potato. Scoop […]
Traditional Calabacitas Con Leche
Saute squash in butter until soft. Reduce heat and add corn, onions, salt, pepper and green chili. Mix well and add milk. Simmer until well blended. Add cheese and cover until cheese is melted.
Noodles Cabbage And Onions
ADD CABBAGE TO LARGE SAUCEPAN OF BOILING SALTED WATER AND BOIL FOR 5 MINUTES,OR UNTIL JUST TENDER. DRAIN IN COLANDER. RINSE UNDER COLD RUNNING WATER AND DRAIN THROUGHLY.GENTLY SQUEEZE CABBAGE BY THE HANDFULLS TO REMOVE EXCESS WATEER. MELT 4 TABLESPOONS BUTTER IN LARGE SKILLET.ADD ONION AND SAUTE OVER MEDIUM LOW HEAT SEVEN MINUTES,OR UNTIL BEGINING […]
Navajo Taco
Top the cooked Fry Bread with the above, layering as follows: Chilis Tomatoes Onions Cheese Lettuce Beans Fry Bread Plate
Harvard Beets
1. Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. 2. Cook over moderate heat, stirring constantly, until thickened. Add beets; let stand 10 minutes. Heat.
Beef Filled Onions
Cut the onions in half crosswise, pull of the skins, and scoop out the centers. leaving sturdy shells. Chop the scooped-out onion. Combine the beef, egg, salt, 3/4 cup of sauce and the chopped onion. Blend well and shape into 6 large meatballs. Cut 6 squares of heavy duty foil, large enough to contain each […]
My Rotkohl
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.
Brussel Sprouts With Balsamic Vinegar
Trim off the stems and remove any limp leaves from the Brussel Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking. Heat a large frying pan and add the olive oil, garlic and onion. Saute a few minutes until the onion just […]
Gingered Cabbage-beet Salad
Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve.
