Mix together. Store in a tightly capped glass bottle.

Cover vegetables with water, add seasoning and cook until well done. Force through sieve. Heat butter until light brown, stir in flour, and let mixture cook until it bubbles and is well blended. Gradually add hot milk to the flour mixture and let simmer just below the boiling point until mixture is smooth and thick. […]

Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquified. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend […]

Saute celery, onion & garlic in hot oil in skillet until tender, but not browned. Add thyme, bay leaf, tomatoes, clam juice, wine & parsley; cover & simmer 1 minute. Add fish. Cut each frozen lobster tail into 3 pieces crosswise through hard shells; add shells & meat to stew; simmer 10 minutes longer. Season […]

Soak the beans for a few hours; fill a large pan with 4 pt cold water, press the cloves into the onion, as if their were pins, and add to the pan with the beans. (resist the temptation to use canned beans; its worth the extra trouble). Add the bacon cut into small pieces. When […]

in 3-quart saucepan, saute onion in butter over medium heat 5-10 minutes or until golden. Add potatoes and green pepper. Cook and stir 2 minutes. Add corn and milk. Bring to a boil. Reduce heat and simmer 15 minutes or until potatoes are tender, stirring occasionally. Stir in SPAM. Simmer 2 minutes.

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they dont scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until […]

In a little amount of vegetable oil saute the pasta and when it is done take away and let stand in a papper towel. Saute the onion previously chopped and when it is transparent add the tomato sauce, cook and add the broth salt and pepper and seasoning. Add the pasta and cook for 20 […]

1. In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon and lemon juice. 2. Heat, covered, in e Oven 15 minutes or until liquid comes to a boil. 3. In a small bowl, combine cornstarch and the 1/4 cup water. Stir into hot cherry mixture. 4. Heat, uncovered, in Microwave Oven […]

Simmer the vegetables and bouquet with 3/4 of the stock until they are tender. Remove the bouquet garni and pur‚e the soup in the blender or sieve until it is very smooth. Taste, add seasoning and remaining stock. If it is to be served cold, stir in the cream and chill. If it is to […]