To Make Pastry: Open package, cut roll of pastry into thirds. Unroll one of them, lay out flat so you can easily take the 1/3-sheets of it. Take one, lay out flat on wax paper. Brush both ends with melted butter, brush middle area sparingly with butter. Put 1 to 2tablespoons of filling at an […]

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 1-1/2 cups uncooked lentils 6 cups water 1/2 tsp black pepper 1/2 tsp cumin 1/2 tsp oregano 2 bay leaves 4 oz can diced green chilies, undrained 1 medium red bell pepper, chopped 1 medium carrot, […]

x Pinch or 1/8 tsp of fresh- -ground black pepper;

Melt the butter in a (3 Qt.) saucepan over medium heat. Add the bell peppers and onion. Cook, stirring occasionally, until the onion is soft but not browned. Mix in the cumin and cayenne. Add the chicken broth. Bring to a boil. Cover. Reduce heat. Simmer for 20 minutes. Scoop out the vegetables. Transfer the […]

* Soaked and shredded. ** Optional Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears. Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes. Thicken with cornstarch and turn off heat. Slowly pour in beaten eggs in […]

Quarter cabbage, cutting away and discarding core. Cover with boiling water and let stand for five min. Drain and pat dry and shred. Set aside. In heavy pan over lo heat, melt butter and simmer chopped onion until tender without browning. Add cabbage and potato and stir over low heat. Add mace. Stir in flour […]

In a large kettle, combine soup bones, water, salt and peppercorns. Cover an simmer for 2« hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with the remaining ingredients. Bring to a boil. Reduce […]

1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, […]

Beat 4 eggs in large bowl with wire whisk. Combine 1/2 cup water, 3 Tbls. cornstarch, 2 tsp. soy and 1/2 tsp. sugar; pour into eggs and beat well. Heat an 8″ crepe pan over medium heat. Brush bottom of pan with 1/2 tsp. vegetable oil; reduce heat to low. Beat egg mixture; pour 1/4 […]

DUMPLINGS 1 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Salt 1 tb Cold butter or margarine 1 tb Snipped fresh parsley 2/3 c Milk In a medium skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for […]