In a small saucepan combine preserves and mustard on low heat. Cook slowly, sitrring frequently, until well blended. Serve warm with Chicken Nuggets (see recipe).

Buy a prime fillet, if possible, and fold under and tie the tail to form a roast of uniform thickness. Melt the butter in a small saucepan. Stir in the tarragon, chervil, and shallots or scallions. Cook over very low heat for a minute or two. Slowly stir in the wine and vinegar and heat […]

Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti.

Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin […]

–BUTTER SAUCE– 1/2 c Butter 1 c Sugar 1/2 c Cream 1 Drop of vanilla CRANBERRY PUDDING: Cut cranberries in half. Sift flour and baking powder together. Stir in cranberries. Beat egg, salt, molasses, and hot water together and add the flour and cranberry mixture. Pour into an ungreased mold, cover with foil loosely, and […]

Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend corntarch with orange juice & sherry & add to the saucepan. Stir well & simmer over a low heat until thickened slightly.

In your e (at 40%) melt chocolate chips into milk. Stir frequently, about every minute or so. This usually takes about 4-6 minutes. Just time to have someone dish out the Ice cream. Serve hot and enjoy

Used with Beef Enchiladas. Heat oil in skillet and saute onion until tender. Remove from heat and add flour. Mix into a paste adding chili powder, tobasco, salt, garlic and cumin. Gradually add water and bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Makes enough for 1 standard size recipe Beef […]

Put all of the ingredients (except pasta) into a food processor fitted with the metal blade. Turning the machine on and off rapidly, pulse the ingredients several times until coarsely chopped. Scrape down the work bowl. Then process continuously until the sauce is smooth. If the pesto seems too thick, pulse in a little hot […]

Calorie-counters who are hungry for flavor will find this a very satisfactory salad dressing. It is only 26 calories per tablespoon. Blend mustard with water in bowl and let stand 5 minutes. Add tomato juice, oil, lemon juice, salt, pepper, green onion and Worcestershire and beat well. Store in covered jar and chill. Shake well […]