Mix all ingredients thoroughly. Keep refrigerated. Serves 8.
Sauces
Fabulous Hot Fudge Sauce
Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided e safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of lumps exists. Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and whisk until smooth. Microwave on HIGH for 4 minutes […]
Tradewind Lobster Barbecue Sauce
Mix all ingredients together thoroughly.Brush generously over tails before starting to grill. Repeat once during cooking.
Bolognese Meat Sauce – Ragu Alla Bolognese
– Pancetta is the same cut of pork as bacon. It is cured with salt and is not smoked. It comes rolled up like a large salami. Widely used in Italian cooking, especially in Emilia-Romagna, it is vital to many dishes. If available, buy a large quantity, cut into several pieces and freeze it. You […]
North Carolina-style Barbecue Sauce
In a non-corrosive container, combine all ingredients and mix well.
Chicken With Sun-dried Tomato Cream Sauce
* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and saute 1 minute. Sprinkle flour in skillet and cook […]
Roast Duck With Cranberry Sauce
PHILLY.INQUIRER 4 lb To 5 lb.duck,thawed if froze 1/4 c Port 2 tb Butter 2 tb Flour 1 c Chicken broth 1/4 c Orange juice 2 tb To 4 brown sugar 1/2 c Cranberries; fresh 1 ds Cayenne pepper 1/2 Lemon Salt to taste Fresh ground pepper to taste Rinse duck under cold water and […]
Blackening Rub
Use unsalted butter, melt over low heat. Heat a cast iron pan to just before melting over high heat. Should take 5 to 8 minutes. If you think you are going to ruin the pan, the heat is just about right. Make sure the meat, poultry or fish is at room temp. and dry. Thin […]
Lemon Marinade
Mix all ingredients together. Leave to marinade for at least half an hour. Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas 6. VARIATION Try spices instead of the herbs.
Olive Sauce
1. Melt butter in a 1-quart glass measuring pitcher in e oven (about 30 secones at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds. Yield: About 1 […]
