Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well. 2. Add cabbage and onions; toss well to coat with dressing. 3. Serve with additional Tabasco if desired.

1. In a large mixing bowl, blend all ingredients together, except the 1/2 cup grated cheese and crushed potato chips. 2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato chips. 3. Heat, uncovered, in e Oven 6 minutes or until cheese melts. Variation: […]

Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples & 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover & Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter […]

Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese.

Mix dressing and sugar in large bowl. Add remaining ingredients; mix lightly. Refrigerate.

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.

DRESSING 1/2 Cup Vegetable Oil 1/2 Cup Lemon Juice 2 Tablespoons Chives — Chopped 1 Tablespoon Lemon Peel — Grated 1 tsp Dijon Mustard 1 tsp Sugar Mix all ingredients except Lemon Vinaigrette in large bowl. Pour Lemon Vinaigrette over salad; toss. Cover and refrigerate 1 to 2 hours or until chilled. LEMON VINAIGRETTE 1/2 […]

* Fillets may be fresh or frozen. They can include cod, turbot, or +++++ ++++ ++++ Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain […]

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.