Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.

In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese. Combine mayonnaise, worcestershire sauce and dry mustard. Spread evenly over top of salad. Cover and chill several hours or overnight. Garnish with sliced green onions. Toss just before serving.

1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan. Add cold water to cover and bring to the boil. Simmer for about 20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut each half into thin slices. 3. Put the potatoes in a bowl […]

Mix together mustard, tarragon and pepper; stir in vinegar and water. Gradually add oil, beating until well blended. Pour 1/3 c. of dressing mixture over chicken. Marinate mushrooms and broccoli in remaining dressing. Drain chicken, reserving marinade. Grill chicken over medium coals, 4 minutes on each side or to desired doneness, brushing with reserved marinade […]

–ITALIAN SALAD DRESSING– 2 1/4 c Oil 3/4 c Wine vinegar 6 Shallots;finely chopped 1/3 c Chopped parsley 1/3 c Fresh dill weed -salt & freshly ground -black pepper -to taste 1/3 ts Tabasco sauce DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In large skillet over high heat, saute meat in butter, […]

-DRESSING – 3 Eggs; hard-cooked, chilled 1 tb Prepared mustard 2 tb White wine vinegar 1/4 c Vegetable oil 2 tb (to 4 tb) heavy cream SAUCE 1 c Sour cream 3 tb Beet juice 1/2 ts Lemon juice In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion […]

-DRESSING – 3 tb Lemon juice, fresh 1/2 ts -salt 1/4 ts -Pepper 3 tb Hazelnut oil 3 tb Vegetable oil 3/4 c Hazelnuts; chopped, toasted -filberts In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in […]

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR – Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. […]

-DRESSING – 2/3 c Cider vinegar 1/2 c Water 1/2 c Salad oil 1 c Sugar Drain sauerkraut and cut up fine with scissors. Add chopped vegetables and pimento and mix thoroughly with dressing. Chill well. Much better to make a day ahead and let ripen in refrigerator. Delicious served with barbeque. Can be frozen.

SALAD 1 lb Chicken breasts -boneless and skinless 2 Stalks celery; minced 1/3 c Golden raisins Peel of 1 lemon -finely grated 6 Romaine leaves 6 Radicchio leaves -(see note) 2 ts Lemon juice 1 ts Olive oil -DRESSING – 1/2 c Plain nonfat yogurt 1/3 c Light mayonnaise 2 tb Lemon juice 2 ts […]