Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3″ wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, mix well with dressing, adjusting seasonings, vinegar and chicken broth […]

Halve the cucumber lengthwise, removing the seeds and then cut the cucumber in pieces. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Makes 2 cups.

Mix pudding, crushed pineapple and juice together. Add marshmallows. Add Cool Whip. Add sufficient nuts to topping. Mix well and refrigerate. Randy Rigg

Combine all ingredients in a jar, and cover tightly. Shake vigorously until well mixed. Yields 1-1/4 cups.

Mix cream cheese and dry gelatin with a fork. Add enough water to juice from apricots to make two to three cups; bring to boil. Pour boiling mixture over gelatin and cheese mixture. Let cool and then add fruit cocktail and chopped apricots. Let it get cold and fold in Cool Whip. Refrigerate until set. […]

Discarding dark green outer leaves, wash, dry, then chop lettuce. Toss lettuce and tomato wedges with dressing & serve. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve.

SALAD 1 lb Fresh bean sprouts 14 oz Dried chuka soba noodles 1/4 c Oriental sesame oil 2 lb Cooked bay shrimp 3 lg Cucumbers; peeled – halved, thinly sliced 6 Green onions; sliced Red cabbage leaves For DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. […]

* Mustard must be the strong Dijon or Gulden Type. +++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, […]

In a small bowl combine wine, oil, oregano, garlic powder & pepper. Whisk together until well blended. In med bowl toss vinegar/oil mixture with crabmeat, green pepper & onion. Chill & serve on fresh leaf lettuce.