Drain pineapple well. Use 1 cup of the juice, heat and dissolve Jello in it. Mash the cranberry sauce, heat and mix with Jello. Add the well-drained pineapple, apple, celery and pecans. Mix welland pour into a ring mold. Decorate with spiced crabapples and serve with mayonnaise. Serves 10.

You can purchase green peppercorns packed in vinegar at gourmet food stores and some supermarkets. MIX ALL INGREDIENTS TOGETHER. Refrigerate at least one hour before serving to allow flavors to develop. Makes 1 1/2 Cups

Prepare rotini according to package directions; drain. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers.

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 1 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2 Tbsp non-fat bottled raspberry vinaigrette 1 apple, diced 1/4 cup dried fruit tidbits 2 Tbsp chopped hazelnuts 1 cup pre-cut mixed greens, rinsed and drained Directions: Layer ingredients, in order, in a large, travel-proof, lidded, […]

-GARNISH – 1 Purple onion rings -DRESSING – 1/3 c Wine vinegar 1/2 c Sugar 1 c Salad oil 1 ts Salt 1 ts Dry mustard 2 tb Water For mixed greens use leaf romaine and regular.

-SALAD DRESSING- 1/4 c Red wine vinegar 3/4 c Olive oil 1 tb Tomato sauce 1 tb Lemon juice Clove garlic, minced 1/2 ts Salt 1/4 ts Pepper 1/2 ts Paprika 1/2 ts Sugar Saute chicken in oil with garlic, onion, salt, paprika, pepper and worcestershire sauce for about 10 mins. Cool completely. Toss lettuce […]

Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate at room temperature for 30 minutes.

In a 1- to 1 1/2-quart pan, blend H2O smoothly with arrowroot. Bring to a boil, stirring. Chill (quickly, by setting pan in ice water) and add mustard, shallots, and vinegar. Use, or cover and chill up until next day. Makes about 1 cup.

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. +++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. […]

Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut into thin, lengthwise strips. Mix these ingredients. Whip the cream very stiff, fold into the mayonaise, add salt and paprika. Add to crab mixture. Serve on crisp lettice; garnish with strips of green pepper or pimiento and top with […]