Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.

Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving. Makes about 1 2/3 cups.

–SALAD ITEMS– 14 oz Can of Yellow Beans 14 oz Can of Green Beans, drained 19 oz Can of Kidney Beans, drained 14 oz Can of Lima Beans,drained 19 oz Can of Chick Peas, drained 1 Green Pepper, cut fine 1 Red Pepper, cut fine 1 Spanish Onion Mix the marinade items and shake well. […]

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4″ slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar; toss. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove […]

Cream sugar, salt and egg until light and fluffy. Add vinegar and boiling water. Cook in a 2 quart stainless steel pot until thick. This mixture boils up rapidly and should be stirred frequently. When it is done it will begin to stick to the pot. Remove from heat and set aside to cool. Peel […]

This spinach and yogurt dish is Persian in origin, The yogurt is redolent with both musky and sweet spices complementing the slightly tart taste of the spinach. Borani Esfanah is enjoyed as an appetizer, side dish, or dip to spread on bread. Though untraditional, the hot pepper flavoring adds zip. Accompany with French bread, or […]

ea DRESSING 2 T powdered sugar ea salt 1/2 c currant jelly, melted Beat cream cheese with mint and milk, til smooth and fluffy. Set aside. Remove rind for melon. Clean, peel and cut fruit into bite sized pieces. Cut one end of the melon so it will stand up. Slice off about 2-inches from […]

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 10 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2-1/2 lbs sweet potatoes 2 medium-sized tart green apples, unpeeled and cut in 1/2 inch dice 1 small fresh pineapple, cut into 1/2 inch chunks or 1 (20 oz) can pineapple tidbits 1/2 cup golden raisins […]

-DRESSING – 1/2 c Vegetable oil 1/2 ts Salt 1/4 ts Pepper 3 tb Lemon juice 2 tb Dijon mustard 1 ts Worcestershire sauce 1/2 ts Garlic, fresh, finely – chopped 2 tb Parmesan cheese, freshly – grated Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except […]

In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the mayonnaise and toss well. The slaw can be served immediately, but it is much better — more melded and tender — if allowed to stand and tossed occasionally for 30 […]