Combine apple, celery, raisins, and walnuts; toss lightly to mix. combine mayonnaise, sour cream, lemon juice, salt, and curry powder, mixing well. Pour the sauce mixture over apple mixture; stir gently, coating apples thoroughly. Serve in a lettuce-lined bowl; garnish with apple wedges, if desired.

Cut cabbage in 1-1/2 inch strips. Make salted water by adding 1/2 cup salt to 4-6 cups water. Soak cabbage in enough salt water to cover for 5-10 hours. Drain. Combine cabbage with salt, sugar, green onions, garlic, red pepper, ginger and fish sauce or salted shrimp. Mix well and spoon into large jar. Cover […]

Combine Tomato, Cucumber, Green Pepper, Purple Onion & Jalapeno Pepper in A Small Bowl & Set Aside. Combine Cumin & Pepper. Rub All Sides Of Chicken Breasts With This.Place A Large Cast Iron Skillet Over Medium High Heat Until Hot. Add Chicken & Cook 6 Min. On Each Side OR Until Tender. Remove From Skillet, […]

–SESAME-PEANUT DRESSING– 1 tb Sesame seeds 2 Garlic cloves, crushed 1 ts Crushed red peppers 1/4 c Brown rice syrup 2 tb Lime juice 3 tb Tamari 2 tb Water 1/4 c Roasted peanuts, chopped SALAD: Tear greens into bite sized pieces. Toss all salad ingredients & arrange on a serving platter. DRESSING: Dry roast […]

Wipe the eggplants but do not peel them. Place on a baking sheet & bake at 450F for 20 minutes, until their skins burst. Peel the skins & beat the pulp in the basin until smooth. Skin the tomatoes & remove their seeds. Chop the flesh roughly. Arrange the tomatoes in a layer on the […]

Wash lettuce and section into leaves, discarding the tough outer ones. Drain; wrap in paper towels to dry. Store in refrigerator until needed. Peel oranges and remove all outside membranes, using a small serrated knife and employing a seesaw motion. Section the oranges by cutting away all the membranes from the orange flesh. As you […]

Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices. Gently mix potatoes […]

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender. Slowly add vinegar and blend well. Add egg yolk, and with blender running, slowly add oil. Blend until desired consistency. Let dressing sit in a jar for 1 hour before using, to blend flavours. Shake well before using.

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, dont cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle […]

Makes 4 to 6 Servings Fresh bean sprouts are a must for this recipe from Chinas Hunan province. The canned variety dont have the requisite crispness. Keep a close eye on the toasting sesame seeds so they dont burn. PREHEAT OVEN TO 300F. Toast the sesame seeds by spreading them over the bottom of a […]