Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream. Reserve half of the salsa mixture. Mix the remaining salsa mixture, half of the bell pepper and the chicken. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with Guacamole and place on chicken mixture. Spread 2 […]

Combine first six ingredients. Add remaining ingredients except walnuts. Chill. Add walnuts before serving. Makes 4 servings.

Cut chicken into 1/2 – 1″ cubes. Combine picante sauce, soy sauce, water, cornstarch, and sugar or sugar substitute in small bowl; set aside. Heat 2 T oil (or spray non-stick pan with cooking spray) in large skillet on high heat. Add chicken and stir-fry 3-4 minutes or until cooked. Add remaining oil (optional),onion, garlic, […]

Peel chestnuts and crush. Combine all ingredients and mix well. Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down Cake Stargazer **

This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth. Cover with plastic wrap and […]

Directions: * Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like. Clean the scallops and cut in half, then simmer in the milk for 15 minutes. Strain, reserving the liquid. Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, […]

Beat the egg yolks with the sugar until well combined. Add sour cream, rum and vanilla and mix until smooth. Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into […]

-GARNISH – Parsley; Chopped Peel and thinly slice potatoes, onion and celery. Saute for 3 to 5 minutes in hot vegetable oil. In a large pot, add all of the vegetables and cover with with just enough boiling water to cover. Place bay leaf and salt in pot and boil vegetables until tender. Drain vegetables […]

-MARINADE – 2 ts Catsup 1 tb Oyster sauce 1 1/2 ts Hoisin sauce 1 ts Thin soy sauce 1 tb Rice wine Dash of pepper 1 ts Salt 1 ts Sugar 2 ts Cornstarch -WRAPPING PAPER WRAPPED CHICK – 1. Skin and bone chicken; then cut into pieces 1 1/2″ x2″ long. 2. Sprinkle […]

Even mature adults – gourmets no less – “oo” and “ah” when presented with this simple-to-prepare soup. Preparation: Wash & soak mushrooms in warm water for 1 hour; slice into thin strips; reserve. Blanch shrimp in salted boiling water (omit if shrimp are precooked). Make ducklings within hour or less of serving. Have steamer ready. […]