Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice […]

Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary. Add pepper & mix gently. Cook for a few more minutes, stirring every now […]

Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a warm oven-proof plate. Sprinkle with grated cheese and chopped onion. Cover with red chili sauce and place another tortilla on top. Repeat the process then pour enough chili sauce over them to cover tortillas. Three tortillas make one serving. […]

In a small skillet, melt bacon drippings. Add garlic, celery, onion and garlic. Fry until onion is transparent and vegetables are tender. Remove from heat and add beans, lettuce, tomato, cheese and meat. Toss to blend. In center of each raw tortilla, spoon about 1/4 C filling. Fold tortilla in half and seal with a […]

-GARNISH – Fresh corinader leaves If using the dried noodles, cook them according to package instructions or else boil them for 4 to 5 minutes. Cool in cold water until required. If using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold water. Heat a wok or large frying-pan and […]

In a large bowl, combine the mung bean flour, sugar, food colouring & 2 c cold water. Stir until the flour is almost dissolved. Strain through cheesecloth into a pot. Over medium heat, stir the liquid until all remaining solids are completely dissolved & the mixture is thick & sticky enough to coat a spoon. […]

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture […]

1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F. oven 1 hour. 6. Combine remaining ingredients and […]

-HAWAIIAN – Pineapple Bacon OR Canadian bacon -GRILLED TERIYAKI CHICKEN- Chicken marinated in orange -teriyaki sauce Red onions Scallions Green peppers –GOAT CHEESE– Mild goat cheese Bacon Red onions Red, green and yellow -peppers Tomatoes –SHRIMP PESTO — Shrimp Tomatoes Kalmari olives Sun dried tomatoes Homemade pesto sauce –SOUTHWESTERN BURRITO——– Grilled chicken marinated in -lime […]

Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture, Top with lettuce and tomato