–PORK & VEGETABLE SAUCE– 2 tb Peanut oil 1 lb Bok choy – cut into 2-in sections 1/2 lb Barbecued pork strips 1/2 c Chicken broth 1 tb Thin soy sauce 1 tb Chinese rice wine -=OR=- dry sherry 1 tb Oyster sauce 1 tb Cornstarch; dissolved in 2 tb Cold chicken broth BLANCH 1 […]

1 t kaffir lime rind or leaves (or ordinary lime) 2 t shrimp paste 1 t salt If you want to make it milder, de-seed the chillies. Method: Chop up fresh herbs (quantities are for chopped amounts), then grind, starting with hard dry ingredients and moving on to leafy, soft ingredients, adding the shrimp paste […]

-CAKE- 3 Eggs ;separated 3/4 c Sugar 2 ts Vanilla 2 ts Lemon zest ;grated fine 3/4 c Matzoh Cake Meal 1/3 c Oil pn Salt -TOPPING – 1/3 c Walnuts ;finely chopped 1/2 Sugar 2 ts Cinnamon 1. Toss apples with sugar and cinnamon. Set apples and apricots aside. 2. Om bowl, combine egg […]

-STEAMED BUN RECIPE – In a measuring cup, put in 3/4 cup warm water, add yeast, stir to dissolve and let stand for 1 minute until slightly foamy. Add sugar and oil and mix well. Put flour in fod processor fitted with metal blade. With machine running, pour yeast mixture through feed tube in a […]

Combine all ingredients. Serve over Chinese pork dumplings or pasta.

In broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and saute onion until very brown. Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor. In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients. Pulse […]

-MUSHROOM PATE- 1/4 c Butter 3/4 lb Mushrooms, chopped 1/2 c Minced onion 8 oz Cream cheese, at room Temperature Salt and pepper 1 c Finely chopped walnuts 2 tb Brandy,optional –HAM FILLING– 3 c Ground ham,about 1 1/2 lbs. 1/2 c Coarse breadcrumbs 1/2 c Chopped fresh chives OR 1/2 c Sliced green onion […]

1. Heat the gee, and stir-fry the garlic for 1 minute. 2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more. 3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then […]

In a small ovenproof dish toast the chili powder in a preheated 235F oven, stirring occasionally to prevent browning, for 8 minutes; transfer it to a small bowl, and add the cumin. In a large heavy skillit heat 3/4-inch of the oil to 375F and in it fry the tortilla strips in batches, stirring, for […]

With a sharp knife, cut the steak diagonally across the grain into thin slices. In a medium bowl, mix together the ginger, sugar, soy sauce, and cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10 minutes. In a 10-inch skillet, heat the oil over high heat until hot. […]