DIRECTIONS 1 Yellow onion separated into -rings 1 ts Cumin 1/4 c Soy sauce 2 ts Vegetable oil 1/4 ts Oregano 1/4 ts Cayenne 1 Shot Tequila Shredded cheddar & jack -cheese Salsa Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; […]

1. Slice beef. Marinate in soya sauce, wine and salt. Slice celery, onion and mushrooms. Assemble other ingredients. 2. Heat oil in wok to smoking point. Stir fry beef and onion in it for about 3 minutes. Remove beef and onion to a platter. Add celery, mushrooms and 3 tablespoons water to wok. Stir fry […]

In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the onion and cook, stirring frequently, until softened about 5 minutes. Stir in the carrot, celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated about 5 minutes longer. Stir […]

Galatorboureko vanilla flavoring or grated orange rind Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of salt.Pour 2 cupps of h ot milk little by little to mixture.Pour all the above into saucepan with the hot milk, stirring constantly until thick.In a buttered 9×13 in.pan lay half the number of leaves, buttering each […]

Trim the root ends from the leeks, leaving the bases intact. Trim the tops of the leeks to a uniform length. If you are using very young leeks, the green tops are nice and tender and only 1 inch need be trimmed. The upper greens of mature leeks tend to be tough and stringy, and […]

REMOVE THE CASINGS from the sausage and break up the sausage. Bring the broth to a simmer. In a casserole, soften the chopped onion in half the butter. Add the sausage meat and brown it. Raise heat, sprinkle on the wine, and let it evaporate. Add the rice, stirring to coat all the grains with […]

Wash and pick over the beans, removing loose skins or shriveled beans. Put in a large covered pot and cover with hot water. Soak over night if you want to cut down on cooking time. When beans start to simmer add ham bone, salt pork or bacon. Add more water as needed but only hot […]

Stir together 1 C of the flour, the yeast, salt, sugar and powdered milk. Add shortening, egg and hot water. Beat at medium speed for 2 minutes. Add another cup of flour and beat at high speed for 2 minutes. Stir in remaining flour and mix well. Turn onto lightly floured board. Dough will be […]

-MARINADE – 1 tb Soy sauce 1 tb Water 1 tb Dry sherry 2 ts Sesame oil 1 ts Cornstarch SAUCE 2 tb Hot ketchup 1 tb Hoisin sauce 1 tb Steak sauce 2 ts Worcestershire sauce 2 ts Packed brown sugar 1/2 ts Tabasco sauce -NOODLES – 2 oz Bean thread noodles, broken -in […]

Riskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours. Add sugar and almond extract. Chill. Add the chopped almonds and 1 whole one. Stir in whipped cream. Serve […]