Contrary to popular belief, lobster sauce does not contain lobster. Its delicious served OVER lobster or shrimp. Lobster Sauce: Soak salted black beans for 10 minutes; rinse & drain. Mash with garlic. Cut green onions in 1/2″ sections. In small bowl, beat egg with water. Shrimp: Shell, devein & butterfly shrimp. To butterfly shrimp, slice […]

In a medium saucepan, cover potatoes with water. Salt lightly and bring to a simmer. Cook until just tender, 10 – 15 minutes. Drain. Preheat the broiler. Spray a baking sheet lightly with non-stick cooking spray. Place 1 potato on a clean kitchen towel and fold towel over the potato. Press down on the potato […]

-DRESSING – 8 oz Yogurt; (1 Container) 1 tb Lemon Juice 1 tb Orange Juice 1 tb Tomato Catsup 2 tb Evaporated Milk Salt; Dash White Pepper; Dash Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl […]

* Chicken breasts should be skinned and boned. ~ ~– Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender, about 3 min. Remove the chicken, add the remaining soy sauce to pan with next […]

Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture. Firmly stuff the mixture into prepared hog casings. Prick any air pockets with a pin. Poach, braise, or fry them before serving. The raw […]

Filling: Juice of 1/2 lemon Start with the filling. Combine walnuts, sugar and cinnamon in a bowl. Melt the butter over medium heat, being careful not to burn. Allow the butter to settle for a few minutes. Skim the white foamy material from the top (clarify). With a pastry brush, butter the baking pan. Layer […]

ICING Juice of 1 lemon 8 oz Confectioners sugar Warm water as needed Crystallized lemon slices* *As garnish, if desired. — Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7-inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream […]

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham […]

Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min. Patricia Wriedt.

Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.