In a large soup pot, saute garlic and onions in the olive oil (or a little water) until translucent. Spread whole canned chilis out on a cutting board and cut into thin strips. Wearing rubber gloves, cut jalapeno chilis in half; remove and discard seedds. Dice jalapenos. Add peppers and all remaining ingredients except spices. […]

* Pearl onions and garlic cloves should be parboiled and peeled. ~– Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower […]

Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat is tender. Note:You […]

Hot orange soup from China is unlike orange juice or soda pop. Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into […]

Sprinkle brisket liberally with salt, pepper and paprika on both sides. Place meat in roasting pan and spread sliced onions, garlic and bay leaf over it. Cover pan and roast at 325 F. for 2 hrs or until almost tender. Remove cover and baste with juices in the pan. Continue roasting for 1/2 to 3/4 […]

* Fillets may be fresh or frozen. They can include cod, turbot, or +++++ ++++ ++++ Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain […]

Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.

In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.

Bring 1/4 c. broth to simmer in Dutch oven over med heat. Add onions and saute slowly 5 to 8 minutes, stirring frequently, or until onions are soft. Add garlic, jalapeno and bell peppers, chili pwdr., cumin, 3 c. pinto beans and remaining 2 c. broth. Bring to boil. Puree remaining 1 c. pintos with […]