Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.

(Good and fast. Many grocery stores now have a “chicken-roasting machine”: a couple of these small ready-roasted chickens, or one biggish one, are what youre after.) Skin and bone the chicken, cutting the meat into chunks. Add the oil or ghee to your karahi, heat, and quickly stirfry the garlic: before it browns, add the […]

–GEHKTE LEBER– 1 lb Chicken livers 1 Large onion,finely chopped 1/4 c Schmaltz (chicken Fat) 3 Hard boiled eggs 1/2 ts Salt Fresh ground pepper to taste Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is […]

TO MAKE THE BASIC CAKE BATTER: 1.Preheat oven to 375* degrees and flour 28 to 30 muffin cups and line with paper. 2.In a large mixer bowl, stir together flour, sugar and baking powder. Mix well. 3.Add very soft butter, eggs, milk and vanilla. Beat at low speed of electric mixer 1 minute to blend, […]

Cream butter with electric mixer until light and fluffy. Drain horseradish, squeeze dry. Beat the horseradish and salt into the creamed butter. Transfer to serving dish, chill till ready to use. Serve cold, with hot grilled or fried fish.

Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla.

Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sautee to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.

This dish is intended to be a simple statement using seasonal vegetables. Preparation: Trim zucchini and mushrooms. Slice zucchini in half lengthwise, then roll-cut or simply slice on bias in thick 2″ long sections. Zucchini should be bite-size but not chunky. Cut mushrooms in half through the stem. Wash, then finely mince Sichuan vegetable (this […]

a medium bowl.Mix well and refrigerate for 30 min. Heat 1 T. of the oil in a small saucepan. Add the garlic and dried shrimp, if using, and cook over high heat until the ingredients release their flavor, about 1 minute. Add the reserved shrimp shells, sake, and half of the chopped tomatoes. Reduce the […]

Start with the Basic Pazole Jalisco recipe and follow these instructions: After the pozole has been cooking for 2 hours, add: 1 small chicken, halved; 1 pound fresh tomatillos, husked, washed, blended, and then briefly fried in 1/3 cup veg. shortening; 4 small green chiles; one large chopped onion; 2 sprigs each epazote and hoja […]