SAUCE 1 ts Dark soy sauce 1 ts Chinese black rice vinegar -=OR=- cider vingegar 1/2 ts Sesame oil 1 ts Sugar 2 ts Rice wine or dry sherry 1/2 ts Roasted Sichuan peppercorns – (optional) 2 ts Finely chopped scallions CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the egg […]

Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Brown the chicken, turning often. Remove the skillet from the heat and move the chicken pieces to a platter. Add 1 cup of thje water to the […]

Salmon coulibiac is a traditional Yule holiday dish in Russia because it looks like a present: red (salmon) and green (spinach), all gift-wrapped in puff pastry. This dish would also be ideal on a New Years Eve or Twelfth Night buffet. Heres a salmon coulibiac from Just Off Melrose caterers in Hollywood. Cucumber-Dill Sauce (recipe […]

Combine all ingredients in a bowl and mix well. Makes one cup.

-MARINADE – 2 tb Light soy sauce 2 tb Cornstarch 1 Egg white 1 ts Salt 2 tb Peanut oil ADDITIONAL 4 tb Peanut oil 3 Cloves garlic, chopped fine 1 Yellow onion, peeled and -cut into 1″ pieces 3 tb Fermented black beans (dow -see) rinsed in plain water -and mashed with 2 tb […]

Dice pepperoni into 1/4″ cubes. Cook in frying pan over medium heat until mostly degreased. Remove from pan and set aside. Cut chicken into bite-sized pieces. Season flour and toss chicken pieces until coated. Brown in pepperoni fat (and olive oil, if needed). Set aside. Stir tomoto sauce and remaining flour together in pan. Stir […]

Cream the butter (margerine) and sugar. Add the eggs, milk, brandy, salt, and baking powder. Gradually add the flour until the dough is not sticky. Put dough on a board and knead in any remaining flour. Wrap in plastic wrap and allow the dough to rest for a few hours or overnight…. makes it MUCH […]

Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted […]

Cut chicken into 1″ cubes and place in a 3 quart casserole. Add 1 Tb oil. Cover with lid or vented plastic wrap. Stirring midway through cooking, e on high 5 to 6 minutes, or until no longer pink. Stir in sauerkraut and 2 Tb soy sauce; set aside. Slice green onion tops; set aside. […]

CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom Sauce (next message) Pound chicken between sheets of waxed paper til thin. Combine flour, salt and pepper in pie plate. Beat egg with water in shallow dish. Dredge meat in flour mix, dip in egg mixture, and then roll well in breadcrumbs. IMPORTANT: LET COATED […]