Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until hot. Serve over rice. If more vegs. are desired, add chopped bell bepper, minced garlic and green onion blades.
Regional
Dry Potato Curry
Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted water 6 to 8 minutes, until just tender. Drain and set aside. Heat oil in a large saucepan, add mustard seeds and onions. Cook 5 minutes until onions are soft, but not brown. Stir in garlic and gingerroot; cook 1 minute more. Add cooked […]
Teriyaki Wing Dings
Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!
Western Chili Casserole
Brown meat, add celery and 3/4 cup of onions; saute until just tender. Drain off excess fat. Add chili and pepper and stir over heat. Place a layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup cheese for trim. Sprinkle […]
Pasta Con Il Tonno (pasta With Tuna)
Heat oil in saute pan and cook chile and garlic few minutes. Cool slightly, then addtomatoes and salt to taste. Cook 10 minutes. Meanwhile, cook pasta according to directions on package. Add tuna to tomato mixture and simmer few minutes to heat through. Remove chile and garlic. Pour sauce over drained pasta. Garnish with chopped […]
Creamy Italian Toss
Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.
Seafood Enchilada Casserole
In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, drained spinach, crab and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; e on 100% power for 30-60 seconds. Place 1/3 cup mixture on each tortilla; roll […]
Kalamarakia Pilafi (squid Baked With Rice)
Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 […]
Hot Beer Chili
Saute the onion and garlic in butter until tender. Add the ground beef and sausage and cook over medium heat until browned. Add tomatoes, tomato paste, chili powder, sauces, vinegar, peppers and bay leaves. Stir in the beer and simmer for 2 hours.
Easy Chicken Cacciatore
* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with […]
