-TOPPINGS – 1 c Sour cream 1 c Chopped pecans (optional) 1 c Raisins (optional) Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9×13″ pan, layer chiles, beef and additional chiles. […]
Regional
Boneless Pineapple Chicken
PREPARE DEEP FRYING BATTER 2 c All purpose flour 1 3/4 c Corn flour 2 ts Baking powder Salt 2 Beaten egg yolks Cold water PINEAPPLE SAUCE 2 c Water 1 Can pineapple juice 1/2 c White vinegar 1 ts Salt 2 Beaten egg yolks Corn flour 1/4 c White sugar Place flour and corn […]
Hazelnut Torte
Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]
Baked Chicken And Broccoli Tortillas
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.
Cold Spicy Noodles
Cook noodles in large pot of boiling water according to directions. When al dente, drain and plunge into cold water until ready to use. Drain then toss with 1 Tb of the sesame oil to make sure none of the noodles stick together. In a bowl or blender, mix the remaining 1 Tb sesame oil […]
Crepes With Tuna Sauce
Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mix well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mix well. Add eggs, onion salt and 1/4 tsp pepper and beat well. Heat a four inch skillet; brush […]
Saltimbocca Alla Romana
POUND VEAL CUTLETS to flatten them. Sprinkle with salt and pepper. Lay 1 sage leaf on each piece of veal and top with 1/2 slice prosciutto. Pin cutlets together with toothpicks. Melt butter with oil in a large skillet. Lightly flour veal bundles and saute over medium heat 2 minutes to a side (in two […]
Italian Pasta Fajoile
Break spaghetti into 1 1/2inch pieces. In a deep skillet saute onions in olive oil until translucent and brown. Add tomatoes, tomato paste and pepper. Lower heat to simmer and cook slowly for 20 minutes. Bring 3 qts water to full boil. Add 2 Tbs salt and cook pasta al dente. Add beans to cooking […]
Italian Christmas Bread
If possible, check temperature of warm water with a thermometer. Sprinkle yeast over water in a large bowl, stirring until dissolved. Add 1/2 cup sugar, salt, 1/2 cup butter, 3 eggs, the egg yolk and 3 cups flour; beat with wooden spoon or electric mixer until smooth, about 2 minutes. Gradually, add remaining flour; mix […]
Turkey Kiev
-KIEV- 8 Whole turkey tenders 1 Ham,baked,6 oz piece 1 Egg 4 tb Butter,unsalted,melted 1 1/2 c Saltine crumbs 1 ts Paprika 1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to boiling; cook about 4 minutes or until almost evaporated. Scrape into bowl and cool. Stir in parsley, chives, dill, mint, […]
