Mix all ingredients and cook in crockpot on low for 8-10 hours.

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.

In a large kettle, saute the onions and garlic in the oil. Add the meaty pork bones (small spareribs), oregano, peppercorns, chicken broth. Cover and simmer for about an hour. Meanwhile, roast the peppers. Steam and skin them, and cut into squares. Remove the pork ribs and scrape the bits of pork into the pot. […]

* (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and fry in butter until tender. Remove from heat an stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod, cut into 1/2-inch cubes, and peas. Turn into ovenproof dish and cover with mashed potatoes. […]

Ingredients: Filling: 1 lb blanched almonds or an almond/walnut combination 3/4 cup sugar 1 tsp ground cardamom Syrup: 1 1/2 cup sugar 1 cup water 1/2 cup rosewater (buy the type that comes in 10oz. bottles, not the exorbitantly priced little bottles.) 1/3 cup unsalted butter, melted 1 lb filo, thawed Finely grind the nuts. […]

1. In a heavy skillet or 2 quart saucepan, stir together flour and cooking oil until smooth. Cook over medium-high heat for 5 minutes then reduce heat to medium. Cook and stir about 10 minutes more until a reddish brown roux is formed. DARKER ROUX: 1. If you want a dark roux, prepare the roux […]

SAUCE 1/3 ts Vegetable oil 1/3 sm Red chili 1/3 Spring onion 83 1/3 g Snow peas 3/16 ts Sesame oil 1/16 c Light soy sauce 3/16 c Malt vinegar 1/16 c Cashew paste 1/3 tb Lime juice 1/3 ts Lime rind 1/3 Red Chili 3/16 c Roasted Cashews Preparation: Lightly beat the eggs (keep […]

Brush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side. — To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 […]

TOAST THE BREAD under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

-DRESSING – 2 tb Vinegar 8 tb Olive oil Salt & pepper Hot red pepper -GARNISH – Black olives Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice. Mix together the dressing ingredients. Combine beets in a salad bowl with […]