* Asparagus Spears should be canned. +++++ ++++ ++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just […]

Cut the meat into 8 slices of 6×3 inches each and pound them to 1/8″ thick, between 2 pieces of wax paper with a meat pounder, the flat of a cleaver or bottom of a pot. Trim to the above size. Heat 1 tablespoon of butter with 2 tablespoons oil in a small skillet and […]

Place chiles and enough water to cover the chiles in a 2-quart saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove stems and finely chop the chiles. Mix chiles and remaining ingredients except the steak. Rub mixture on both sides of the steak. Cover and refrigerate for an hour. Set oven […]

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining ingredients at […]

Place chicken and pork in a pot. Cover with water, bring to a boil. Add celery, onion, cabbage, carrots, potatoes and soy sauce. SImmer about 2 hours. Remove pork, chop finely. Debone and skin chicken and chop finely. Combine pork and chicken with green onions and eggs. Mix thoroughly. Place 1 heaping teaspoon of mixture […]

*Whichever ones you like parsley, thyme, herbes de provence….& Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. […]

-DRESSING (OPTIONAL – 1/3 c Olive oil 2 tb Vinegar 1 tb Finely chopped coriander,opt Serves: 6-8 Cooking time: 35-50 minutes Wash beetroot well, cut off tops, leaving about 3 cm (1 1/4 inches) on beetroot. Select the tender, undamaged leaves of the beetroot, discarding remainder. Boil beetroot in salted water to cover until tender […]

Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 2 of 2 1 Green pepper, chopped Italian salad dressing Cook hamburger, green pepper and onions together – drain well. Put in a large kettle and add beans and mixed sauces – saving about 3/4 cup. Make tossed salad of lettuce, tomato, green onion and avocado […]

Heat oil and saute minced onion, crushed garlic and minced green pepper. Add the meat and cook a few minutes, stirring constantly to avoid sticking. Add the remaining ingredients and cook over medium heat for about 20 minutes. Serves 6. Picadillo (beef hash)

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]