WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start. WARNING–THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

In a skillet brown the onion over moderately high heat, stirring occasionally, add the mushrooms and saute the mixture, stirring until the mushrooms are tender. Add the garlic and the gingerroot and saute the mixture, stirring for 1 minute. Stir the cornstarch mixture, add it to the skillet with the soy sauce, the tofu and […]

1. Place mushrooms in bowl and cover with boiling water. Let stand 30 minutes. Drain. Remove and discard stems. Cut caps into thin slices. 2. Flake crabmeat. Rinse scallops with water, drain and cut into thin slices. Cut bamboo shoots into thing strips. Chop green onions. 3. Heat oil in small omelet or crepe pan. […]

Preparation: Chop ribs into 2″ sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, and allow to warm up before baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for […]

Heat milk and butter until very warm (120-130 degrees F.). Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth and elastic, about 5 […]

Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.

A mixture of several kinds of fresh herbs is preferable, such as thyme, basil, oregano and/or tarragon. 1. Heat the broiler. Place a 10-inch skillet over high heat. when it is hot, add oil. Heat briefly then add zucchini, salt and pepper. Cook, stirring occasionally, until zucchini begins to soften, about 3 minutes. 2. Reduce […]

Salt eggplant slices generously & leave to drain for 30 minutes. Rinse well under running water & pat dry on paper towels. Saute eggplants in oil until just golden. Add salt to taste, along with the peppers & the rest of the ingredients except the lemon quarters. Cook & mash gently for 10 to 12 […]

Cut potatoes in even pieces and parboil in salted water for 8 min. Drain and allow to dry off. Heat drippings, fat, or butter in deep roasting pan. Roll the potatoes in fat to cover and roast for 30 min. at 375 basting occasionally. Mix together the crumbs and hervs. Carefully remove the part cooked […]

Shortening Slice top round paper thin in 8″ x 6″ strips. Liberally spread mustard over slices of meat. Saute bacon in skillet until fat is translucent, but bacon is not crisp. Can do in e for one minute. Place a strip of bacon on each slice of meat. Distribute onions equally on slices of meat. […]