Crumble ground beef into a 1-quart e-safe casserole; add onion. Microwave on high for 2 – 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 – 11 minutes or until spaghetti is tender, stirring […]

Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the onion. Saute the onion in a large fry pan adding the spices along the way until onion is soft. Add the chopped cabbage and cook stirring occasionally until cabbage wilts. Stir in the noodles and heat through. Add a dab of […]

Drop the tofu into the boiling water. Bring the water back to a boil and cook for 1 minute. Drain the tofu into a colander that has been lined with a clean dishtowel. Run cold water over the tofu to cool it off for easier handling. Twist the dishotwel and press the tofu to squeezeout […]

* Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base. ~ ~– Cut the red, yellow and orange peppers into 1 inch pieces. Combine the coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4 minutes, stirring often. Set aside. In an 8 […]

SALAD 6 oz Mostaccioli; uncooked 2 1/2 c Smoked turkey breast; cut in – strips 1 1/2 c Cantaloupe; cubed 1/3 c Green onions; sliced 1 1/2 c Strawberries; sliced 1/2 c Slivered almonds; toasted -DRESSING – 1/3 c Lemon juice 1/4 c Oil 1/4 c Honey 1/2 ts Grated lemon peel To toast almonds, […]

Cook pasta. Drain & return to pan. Add cheese & cream to pasta & heat, stirring, to melt cheese. Stir in tomatoes & basil. Serve immediately.

RICOTTA-WALNUT SAUCE 1/2 c Ricotta cheese 1/2 c Plain Yogurt 1 tb Margarine, softened 2 x Cloves Garlic, minced 1/2 c Chopped Walnuts (about 2 oz) 1/4 c Grated Parmesan cheese (1 oz 1/2 c Chopped fresh parsley 1 tb Chopped fresh Basil 1/2 ts Black Pepper GARNISH: cherry tomatoes or broccoli florets, more grated […]

–FOR FILLING– 1 lb Ricotta cheese 2 tb Miniature chocolate bits, or Shaved semi-sweet chocolate 1 tb Candied citron, or glaced Fruit; slivered 2 tb Sugar PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well. Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours. Roll dough on a […]

Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. […]

Preheat oven to 350F. Cook noodles till tender; drain. Saute onion, mushroom, sunflower seeds in oil till vegs soft & seeds crisp. Combine drained noodles & veggies. Stir in cheese, eggs, yogurt & seasonings. Turn into an oiled casserole, top with bread crumbs & cheese. Bake at 350F for 30 minutes or till casserole is […]