Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper. […]

Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and […]

Preheat oven 400. Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating well. In lightly greased shallow baking pan, arrange chicken, then drizzle with butter . Bake, turning once, 10 mins, or until chicken is done. For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.

1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with […]

Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan–about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender–about 1-1/2 hours. Turn drumsticks halfway through cooking. 5. Measure cooking liquid Spoon off as much of the […]

* Chicken breasts should be skinned and boned. ~ ~– Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender, about 3 min. Remove the chicken, add the remaining soy sauce to pan with next […]

-MARINADE – 1 ts Chili bean sauce -=OR=- Chili powder 2 ts Rice wine or dry sherry 1 ts Light soy sauce 1 ts Dark soy sauce 2 ts Finely chopped ginger root 1 tb Finely chopped scallions 1 ts Granulated sugar CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl. Blend […]

Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on beans. Toss together vegetables and cheese; and mound on top of chicken. Sprinkle hot sauce on top.

COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover. Bring to a boil, then reduce heat and simmer gently, uncovered, for 1 1/2 hours, skimming the top as necessary. Remove and discard the large bones. Pour the stock through a large strainer lined with a double thickness of cheesecloth. Refrigerate the stock […]

1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic. Saute until softened, about 5 minutes. Cool. 2. Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper. Divide into quarters. Break the cheese slices in half and force 2 into […]