Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen

Trim rough fiber from coconut shells. Saw in half crosswise. Combine oil, flour and milk in a saucepan over low heat. Stire until you have a smooth white sauce. Add chicken, salt, pimiento, and pineapple. Fill coconut halves with chicken-pineapple mixture. Place in shallow baking pan. Bake at 350F for 1 hour. Coconut meat become […]

Preheat oven to 350. Shake flour in bag; place bag in 13X9X2″ pan. Add gravy mix, garlic powder & water. Squeeze bag to blend ingredients. Sprinkle chicken with salt & pepper; place in bag. Place carrots & celery in bag around chicken. Close bag with nylon tie; cut six 1/2″ slits in top. Bake until […]

Combine honey, mustard, lemon juice, poppy seeds, and pepper in a small bowl. Stir together well. Rinse chicken; pat dry. Place chicken, bone side up, on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 15 minutes. Turn. Continue broiling for 10 minutes. Brush with honey-mustard mixture. Broil about […]

1. In a large mixing bowl, blend all ingredients together, except the 1/2 cup grated cheese and crushed potato chips. 2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato chips. 3. Heat, uncovered, in e Oven 6 minutes or until cheese melts. Variation: […]

1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2-in. lenght, then cut into quarters. Peel the onions and cut them in half. Add the carrots and onions to the […]

Pound chicken breast slight to flatten. Heat garlic in butter to melt; cook slightly. Mix half of garlic butter with sour cream. Lather each breast generously on all sides with sour cream mixture. Roll in seasoned Parmesan. Place each chicken pieces in foil-lined baking dish. Sprinkle with paprika for color. Bake uncovered in preheated 375 […]

Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add orange juice & Grand Marnier & simmer until meat is tender. Add apricots & plums & simmer 45 minutes. Mix flour with water into paste. Add to sauce & simmer until thick. Pour over buttered noodles.

PREHEAT OVEN TO 375F. Combine buttermilk and pepper in ceramic bowl or baking dish. Remove skin from chicken and place chicken in buttermilk. Cover and refrigerate 3 hours, turning once. Place flour on plate. Remove chicken from buttermilk, pat dry and dredge in flour. Fill large, heavy skillet with 1-inch oil. When hot, add chicken […]

Soak bread in water until soft. Squeeze dry and break up. Set aside. Simmer sausage, liver, and gizzard in water until tender. Drain and set aside. In a large frying pan saute onion in oil until soft. Add Garlic and parsley. Stir in spices and meat. Add beaten eggs. Return all ingredients to frying pan […]