Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.

Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!)

On a plate combine flour, paprika, black pepper, thyme, red pepper and salt. Flour cutlets lightly. Reserve excess flour. In a large non-stick skillet, over medium-high heat, heat oil. Add cutlets and brown on both sides. Remove and reserve. Add onions and remaining flour to skillet and saute until onion softens slightly. Stir in broth […]

Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 min. Add white onions, sherry, and 1 […]

Cook and bone chicken. Place chicken in bottom of 13 x 9 inch pan. Pour uncooked macaroni over chicken. Pour milk over macaroni. Spread soup over mixture. Cut cream cheese into small pieces and lay over soup. Cover and place in refrigerator overnight or at least 8 to 10 hours. One hour before baking, take […]

Calories per serving: 435 Fat grams per serving: 23 Approx. Cook Time: Cholesterol per serving: 105 Remove giblets and necks from Rock Cornish Hens; refrigerate to use in soup another day. Rinse hens with running cold water; pat dry with paper towels. Sprinkle inside body cavity with salt and pepper. Fold neck skin to back; […]

1. In a deep, 3-quart, heat-resistant, non-metallic casserole heat oil in e Oven 2 minutes. Add onion and heat, uncovered, an additional 3 minutes or until onion is tender. 2. Add chicken pieces, salt, pepper, bay leaf and water and heat, tightly covered, in Microwave Oven 10 minutes. Stir occasionally. Continue cooking an additional 7 […]

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture […]

If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will […]

2 servings of about 1 cup each 230 calories per serving 1. Mix turkey, celery, potato, onion, and green pepper. 2. Mix salad dressing, mustard, and salt. Stir lightly into turkey 3. Chill * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * format courtesy of