Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Bring a […]

Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil. Set aside. Saute onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry.

Place the chicken in a large non-porous bowl. Put the chili, cinnamon, cumin, cardamom pods and cloves into a spice grinder and grind as fine as possible. Rub half the spice mixture into the chicken with half the ginger and garlic. Set aside for at least one hour. Cook the apricots in the water until […]

Mix ingredients in bowl or jar until well blended. Reserve 1/4 cup for basting. Pour marinade over meat, poultry or seafood; cover & refrigerate.

CONDIMENTS Lemon pickle, optional Garlic pickle, optional Mustard Seeds, optional Papaya Chutney, optional -(See RECIPE) PREHEAT OVEN TO 375F. Combine chicken stock and clam juice in a small pan or pot. Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium heat, add the […]

Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop bag […]

-LASAGNE – 2 tb Olive oil 2 lb Freshly ground turkey meat -OR- ground leftover – turkey meat 1 ts Finely chopped garlic 1/2 c Dry red wine 1 ts Chopped fresh oregano -OR- 1/2 ts dried Salt and pepper to taste 12 Lasagne strips 2 c Cold water 2 c Ricotta cheese 1/4 c […]

Combine oil and garlic in large skillet. Cover and cook over medium heat 5 minutes. Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings. Uncover skillet, stir garlic and push to edge of skillet. Add chicken, cook 4 to 5 minutes per side, until chicken is cooked through. Remove garlic with a slotted spoon. Squeeze […]

Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium-high heat. When oil is hot add one tortilla at a time; cook turning once, just until limp(about […]

Cook artichoke according to package directions; drain. Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce. Cover and refrigerate at least 3 hours. Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown. Drain nuts and sprinkle with vegetable seasoning; cool. Drain any liquid from chicken mixture. […]