For the dish: For the dressing: FOR THE CHICKEN WINGS, discard tips and heat the oil to a temperature of 375F in a deep-sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to […]

Debone chicken breasts if necessary. Slice breast lengthwise into thirds. Heat the oil in large pan over medium heat. Lightly brown the chicken. Add onion, pepper and garlic. Saute for several minutes over medium heat. Add Tomato sauce, dry white wine, tabasco and stewed tomatoes. Add salt and pepper to taste. Reduce heat and simmer […]

In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the […]

Rub the chicken pieces with lemon. Sprinkle with 1/2 of the ginger and salt. Combine oil, honey, and the remaining ginger. Brush chicken with honey mixture. Roast in oven (350 deg) 1 1/2 to 2 hours, basting occasionally with the honey mixture.

(See also: Tomato & Garlic Sauce.) Cut chicken into 1/2-inch pieces. Puree in processor in 2 batches to very smooth paste. Refrigerate until well chilled, at least 1 hour. Meanwhile, thinly slice leek and shallot. Melt butter in heavy small skillet over low heat. Add leek and shallot and cook until soft, stirring occasionally, about […]

1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets. 2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread […]

PLACE A CHICKEN BREAST between two sheets of wax paper or plastic wrap and pound to an even thickness of 1/4-inch with the bottom of a small skillet or the blunt side of a meat mallet. Repeat with remaining chicken breasts. Mix the sage with the salt, pepper and garlic. Rub the mixture on one […]

Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally. […]

STUFF 4 Chicken breasts, boneless 1 tb + 2 ts corn starch Green onions 1 c Apple juice 1 1/2 c Chicken stock, defatted 1/2 c Lemon juice, fresh 2 ts Sugar Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the chicken evenly with 2 teaspoons of the seasoning mix […]

-OPTIONAL TOPPINGS – 1 Chopped lettuce 1 Chopped tomato 1 Sour cream 1 Guacamole Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of […]