Cut eight 8″ squares of foil; set aside. Combine seeds, starch, soy, jam, ginger & garlic in pan. Bring to boil over med heat, stirring constantly. Remove from heat & cool slightly. Stir in chicken, a few at a time, to coat each piece well. Place 1 piece, skin side up, on each foil square. […]

Rinse chicken under cold running water; pat dry. Heat oil in skillet. Brown chicken well on both sides; remove to large casserole dish. Wash hands after handling raw poultry. Add potatoes to skillet; brown well; turning frequently. Add garlic to pan juices; saute. Return chicken & potatoes to skillet; tossing to coat with garlic. Remove […]

1. Place beans in a 2-quart casserole; top with casserole. 2. Mix together remaining ingredients; pour over chicken and beans. 3. Cover and bake in preheated 325 deg.F. oven for 1 3/4 hours.

Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2″ thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken. Makes […]

Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small jar the remaining ingredients; cover and shake well. Pour over wings. Cover pan with […]

Wash chicken and dry with paper towel. Sprinkle chicken with seasonings, inside and out. Put in bag and twist end of bag tightly. Place on rack in preheated 400 F oven with pan below to catch any drippings that leak through bag. Do not disturb for 1-1/2 hours. Chicken will be tender and juicy with […]

Debone chicken and remove skin. In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet saute onions and celery about 5 minutes. Blend in flour; slowly add water with chicken bouillon dissolved in it. Add can of whole tomatoes and stir till mixture comes to […]

Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over medium heat until vegetables are tender. Add rice and parsley, mix lightly. Serve immediately. Vicky Morgan

In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes […]