Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with […]

Melt 2 tablespoons of butter in large non stick frypan. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons butter in same frypan. Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. Add onions to pan; saute until […]

Bring 800 ml water to the boil, add the chicken fillets and simmer until just stiffened. Remove the chicken pieces and cover to prevent their drying out. Reserve the resulting chicken stock. Heat oil in a large saucepan and fry mole paste until fragrant. In a blender or food processor combine onion, garlic, tomato, banana […]

Use blender to combine oil, lemon juice, garlic and saffron. Rub this mixture on chicken pieces. Place remaining ingredients in pan with chicken. Simmer covered 20-30 minutes. Serve with LEMON RICE.

Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. Gradually stir chicken broth into flour until smooth. Add green pepper, onion […]

Directions: Split the ducks, rinse and pat dry. In a large pan,brown the duck halves in oil, skin side down and turn and brown the other side. Pour off all but 2 tbs of drippings (the domestic duck will render some extra fat) and add the onions, garlic and bacon. Cook slowly until the bacon […]

Using paper towels, wipe chicken. Combine dressing mix, flour, and salt in small bowl. Add lemon juice and butter; mix into smooth paste. Brush all sides of chicken pieces with paste. Stack in bowl; cover and refrigerate overnight. About 1 1/2 hours before mealtime, place 1/2 inch fat in bottom of Dutch oven; heat. Dip […]

Wash the chicken, cut it into pieces and wipe it dry. Saute it in the butter, add the onion, and saute on low flame, stirring. Sprinkle with the curry powder, gradually add the broth, salt and pepper and simmer for 1 1/2 hours. Remove the chicken from the pan and keep warm. Scraping the bottom […]

Cut breasts in half; wipe well with damp paper towels. In large bowl combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand, covered, in refrigerator overnight. Next day, preheat oven to 350 degrees. Remove chicken from sour cream […]

1) In a dutch oven, boil the chicken `til it is ready to fall of the bones; then remove from the broth and set aside… 2) Add the macaroni (or the pasta) and all of the veggies to the broth and cook `til tender.. 3) Remove the skin, bone the chicken and slice/dice the meat […]