-YOU ALSO NEED- 2 Cloves garlic 3 tb Vegetable oil 1 tb Fish sauce OR salt to taste 4-8 tb chicken stock 3 1/2 oz Onions First prepare the marinade. If you are using fresh lemon grass, cut it crossways into very thin slices, starting at the bulbous bottom end and going up around 6″. […]

Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag. Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string. Add tenderloin to bag. Push out all the air; seal. Refrigerate and let marinate for 30-60 minutes. Prepare grill or preheat broiler. Oil grid […]

In a food processor place the chicken breasts, salt, and pepper. Pur‚e them until a smooth consistency is achieved. Add the eggs one at a time and blend them in well. Add the butter and blend it in. With the food processor still running, slowly add the heavy cream so that it is mixed in […]

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140) to medium (160), turning once. Remove […]

2 sandwiches 406 calories per sandwich 1. Cook beef until lightly browned. Drain fat. 2. Mix in remaining ingredients except hamburger rolls. 3. Cover and cook over low heat for 20 minutes to blend flavors. Stir occasionally. 4. Spoon mixture onto bottom halves of rolls (about 1/2 cup per sandwich). Cover with top halves. * […]

Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin, ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In large skillet, melt butter with oil over medium-high heat; cook chicken for 10 – 12 minutes or till browned on all sides. Drain off all but 1 Tbsp of the fat. Add […]

~Cherry Sauce – Rub roast thoroughly with mixture of preceding ingredients. Roast, uncover Combine sauce ingredients and bring just to boiling; simmer 1-4 minutes. DIRECTIONS: Spoon sauce over the roast after it has cooked about 2 1/2 hours and cook r

Preheat oven to 400F. Stuff cavity of each hen with garlic clove and onion quarter. Tie legs with string. Sprinkle with salt and pepper. Place in roasting pan. Cover with foil. Roast for 30 minutes. Drain pineapple, reserving juice. Combeing 2 tablespoons of the reserved juice with mango chutney and tarragon (reserve remaining juice and […]

Flatten the cutlets,lightly,on both sides with a mallet,heavy knife or rolling pin (a 2 x 4 works well).Season with salt and black pepper.Dip in flour.Saute in butter over a moderate heat, turning the cutlets several times until done to golden brown. Place on a large warmed platter.Pour the beef stock into a hot saute pan.Let […]

Salt & pepper roast, sprinkle with garlic powder and a little flour. Brown in large skillet, then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom. Cover roast with onions. Combine water & wine, then pour this over the roast, without washing off too many herbs. […]