*Boneless, skinless breast, cut into strips; or skirt steak. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes […]

-FILLING – 12 oz Lean mutton or lamb 6 tb Meat stock or gravy Salt & pepper to taste Make the filling first. Chop the meat finely and season. Set aside. Set oven to 375 F or Mark 5. Sieve the flour and salt into a bowl. Boil the lard, water and milk together in […]

Directions: Sprinkle the chicken with paprika and pepper. Do not peel the garlic, but remove any obvious tough outer layer. Cut the apples in fourths and core. Lay the garlic and apples among the chicken pieces. Dot with butter and bake as long as you like chicken to bake. The apples will have cooked down, […]

Remove the neck, heart, and gizzard from the goose and put them in a saucepan with 4 cups of water. Let simmer gently, partially covered, for several hours, until reduced to slightly less than 2 cups. Season the broth to taste with salt. For the stuffing; mix together the wild rice, nuts, apples, onion, and […]

1 x 3 1/2 lb leg of lamb, sirloin half, boned and butterflied 4 x small apples, cored and sliced crosswise into 1/2″ rings For marinade, stir together apple juice, lemon peel, lemon juice, honey, rosemary, garlic, salt, and pepper. Set aside. Place lamb, boned side up, between 2 pieces of clear plastic wrap. Working […]

Preheat oven to 400^. Trim any excess fat from pork, then cut into 20 round slices. Flatten meat slices with a knife or mallet. Trim roots and any wilted leaves from scallions, then cut each scallion into 3 or 4 pieces. Place scallion on a meat slice and roll up. In a shallow baking dish, […]

Heat oven to 375. Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce heat and simmer uncovered 5 minutes. Pare eggplant and cut into 1/2-inch slices. Arrange half the eggplant slices […]

Place steaks in shallow pan. Combine remaining ingredients; pour over steaks & marinate 20 minutes. Remove meat & place on grill 6″ from coals; cook to desired doneness, brush with marinade.

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings.

-SEASONING MIX- 1/2 pt Black pepper;* 1 pt Garlic powder; * 1 pt Onion powder; * *pt STANDS FOR PART SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole and place chicken on top of rice. Add soup and water. Bake in a 350~ F. degree oven for about 1 hour. NOTE: If […]