Servings: 4 * Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat […]

Preheat oven to 350. Shake flour in bag; place in 13 X 9 X 2″ pan. Add gravy mix, garlic powder & water. Squeeze bag to blend ingredients. Place vegetables in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with tie; cut 6 half […]

Preheat oven to 350 degrees F. Cut piece of aluminum foil large enough to wrap brisket. Sprinkle half of diced onions over foil in layer about same size as brisket. Set brisket over onions. Sprinkle remaining onions over top. Seal tightly. Set in large shallow pan. Roast 3 hours. Combine beer with remaining ingredients in […]

Quick and Easy Dinner For all you working Parents: Here is a quick and easy Meal that is ready to eat when you are. It is a pot roast you cook in the Crock Pot: Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top of the meat […]

Slice the meat into thin strips, no more than 1/4″ thick and about 1″ wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or […]

Make a good charcoal fire in grill. When coals are almost gray, spread to make even layer. Set tomatoes and chiles on lightly greased grill 4-6″ above coals. Cook, turning as needed, until chiles are charred on all sided and tomatoes are hot and streaked with brown. Add small amount new charcoal, and mound for […]

Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. Make sure all sides are coated. Refrigerate chicken for 2 hours or more- turn pieces at least once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with […]

Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold […]

1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest of the salt,the remaining spices […]

* – pink or black ==== === Heat oil in 12″ skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1-2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over […]