At least one hour before grilling, soak wood chips in enough water to cover. Drain wood chips. Prepare mustard sauce as directed below. In covered grill, arranged preheated coals around drip pan; test for low heat above pan. Sprinkle 4 cups of the wood chips over coals. Insert a meat thermometer into thickest part of […]

Poach chicken in broth or water for about 20 minutes. In salad bowl combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and tarragon and season with salt and pepper. Cut chicken into bite sized pieces. Add chicken and rice to dressing. Toss well.

Yield: About 7 quarts Procedure: Cook meat and suet in water to avoid browning. Peel, core, and quarter apples. Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or until slightly thickened. Stir often. Fill jars with mixture without delay, leaving […]

Rub pepper into both sides of meat; let stand several hours. Heat butter in skillet & cook 8 minutes on each side for rare. Add rum; set aflame. When flame dies out (because of butter flame will be high), spoon sauce over steak, scraping off pan drippings. Carve at a 45 degree angle in thin […]

In a saucepan, fry sausage patties, drain and keep warm. [I prefer to use my 3-qt saute pan.] Pour off all but two tablespoons grease. Blend in flour and brown, stirring constantly. [I dont like to let the roux get much past the yellow-gold stage.] Gradually add milk or water, mixing well. [I prefer milk.] […]

–BALSAMIC VINEGAR SAUCE– 2 c Beef stock 1 1/4 c Balsamic vinegar 1/2 lb Butter – cut into small pieces 8 Shallots; roasted – and finely chopped Salt & Pepper (to taste) –LOIN OF LAMB EN CROUTE– 4 Lamb loins (6 oz each) – cleaned 1 tb Olive oil 1 Garlic clove Salt and pepper […]

Season chicken with salt and pepper. In small skillet, melt butter; add onion and garlic and saute for a few minutes. Add paprika. Dip chicken in this mixture and coat well. Put in shallow baking dish. Bake in 375 F. preheated oven for 20 min. Cover with foil and bake 10 more minutes. Arrange drained […]

Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or until meat is tender. Uncover and continue to simmer until sauce is thick. Per serving: Calories–211.1 Carbohydrate–12.5 grams Fat–6.5 grams

Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated. Then take the meat from the marinade and dry on paper towels. Be sure to save the marinade. Coat the sides and bottom […]

Slit pockets in chops. Cook onions and pepper in butter. Mix corn, crumbs (stuffing) and seasoning in bowl, pour onion mixture over and mix lightly. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F. J.P.–Baton Rouge, La.