In a large skillet cook the sausage meat over moderately high heat, stirring and breaking up any larger pieces, until it is cooked through and browned. Transfer meat to a fine sieve, and drain. In the skillet, cook the onion and the garlic in the unsalted butter over moderately low heat until the onion is […]

-FOR SPICED SHERRY – 1/3 c Five spice powder 1 c Sherry –FOR FIVE SPICE CHICKEN– 1 oz Garlic; minced 1 oz Onion; minced 4 ts Spiced wine 1/2 ts Salt 1/2 ts Ground cloves 1 ts Sugar 1/4 ts MSG 5 tb Thin soy sauce 2 tb Thick soy 1/2 ts Pepper 1 tb […]

SAUCE 4 Jalapeno peppers, remove -stems and seeds, chop fine 1/2 c Chopped onion 4 Cloves garlic, minced 1/4 c Chopped fresh parsley 1 ts Oregano 1 ts Fresh ground black pepper 1/2 c Olive oil 1/4 c Red wine vinegar 2 tb Lemon juice 1/4 c Water Combine all ingredients for the Chimichuri Sauce. […]

Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3-5 minutes total. Coat baking dish with Pam. Place chicken in pan; top each breast with 1/3 cup of spaghetti sauce. Combine mozzarella and ricotta cheeses. Place […]

Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice.

Fat grams per serving: Approx. Cook Time: 8 hrs Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on […]

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN. 2. STICK CLOVES INTO HAM, ABOUT 1 INCH APART. 3. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS. 4. INSERT MEAT THERMOMETER INTO CENTER OF HAM. 5. BAKE UNCOVERED 2 TO 2 1/2 HOURS OR UNTIL […]

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10″ skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4″ or 10 x 1 1/2″;spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum […]

3 Whole chicken breasts, Skinned, boned, & halved 1/4 c Chopped onion 2 tb Dijon mustard 1 c Half & half or a small can -of chicken gravy 1/2 lb Sliced fresh mushrooms 16 oz Pkg frozen broccoli Paprika 5 tb Butter or margarine 1/4 c Flour 1 c Chicken broth 1/4 c White wine […]

Chop parsley and set leaves aside. Pound the rest of parsley–including roots–with garlic. Set aside 1 table spoon of pounded garlic for dip sauce. Mix 2 table spoons pounded garlic, 1 table spoon sugar, and the rest of white pepper, salt, Knorr, and soy sauce in small bowl. Cut chicken lengthwise along its front and […]