Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are […]

Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.

Heat the oven to 350 degrees F. Combine the meat, 1 cup of cheddar cheese, bread crumbs, egg, celery, onion and seasonings, blending well. Shape into a 9-inch round loaf in a shallow casserole. Bake for 1 hour and pour off the drippings. Pour the tomato sauce over the meat and sprinkle with the remaining […]

Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside. Melt the 3 tb of butter in a 2-quart saucepan, on moderate heat, and add the flour; cooking for 2 minutes, stirring constantly. Add the milk and cook until thickened, stirring constantly. Add the cheddar cheese and stir until melted. Remove […]

Remove tips from chicken wings and reserve for stock if desired; separate wings at joints. In shallow dish, combine flour, paprika, salt and pepper. In another shallow dish, beat eggs. In third shallow dish, combine cheese, bread crumbs, basil and oregano. Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly. […]

last 1 1/2 hour of cooking – makes great browned potatoes! Trim excess fat from roast and stick it all over with the tip of a knife. Mash the garlic into a paste, then mash in the ground bay leaf, oregano, cumin & olive oil. Rub this all over the roast. Place roast in a […]

1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, uncovered, in e Oven 30 seconds. 2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat. 3. Add remaining ingredients and mix well. 4. Heat, covered, in Microwave Oven 12 to 15 minutes or until […]

Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce. Dust with paprika. yield: 2-3 servings Supersew

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and e on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.

1. Mix ground beef, onion, soya sauce and salt together. Peel and slice zucchini. Cut tomatoes. 2. Heat oil in wok to smoking point. Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time. Add zucchini and 1/2 cup of water, stir ingredients. Cover wok with lid, cook ingredients 5 minutes, […]