-TOPPING – 2 1/2 c Cubed cooked chicken 2 tb Canned chopped mild -chiles 4 oz Can Green Giant Mushroom -Pieces & Steams, drained 1 1/2 c Dairy sour cream 1/4 ts Salt 1/4 ts Pepper 2 c Shredded Monterey Jack -cheese Heat oven to 375 degrees. Grease 13 x 9″ baking dish. Melt butter […]

1>. Cut a large “X” across one side of each pouch of vegetables. Place pouches cut-side down in an 8-inch square baking dish. e on high eight to ten minutes. Set aside. 2>. Place celery in a 1-cup glass measure and cover with plastic wrap. Mocrowave on high two minutes, or until softened. Empty vegetables […]

Melt ghee in large saucepan. Add onions and chicken and fry 3 minutes, stirring constantly. Add turmeric and rice; cook 2 minutes, stirring constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and salt. Bring to a boil. Stir well, cover and cook gently 20 minutes. Add green peas, cashews and raisins. Fluff mixture with […]

Place chicken, skin side up, in shallow baking dish. Sprinkle with salt and pepper. Mix together sake, honey, teriyaki sauce and garlic powder. Brush generously over chicken. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer. Remove chicken from oven and place on prepared grill, skin side up; baste […]

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2″) in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 […]

In a medium skillet, over medium high heat, heat the oil and saute the chicken, turning often, until well browned all over. Remove the chicken to a plate. Saute the onion in the skillet until well browned. Turn into the crockpot. Place the tomatoes, orange, sugar, salt and pepper in the pot and set the […]

Brown ground beef, stirring to keep meat crumbly. Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste. Tear 3 tortillas into pieces and spread over the bottom on an 11x7x2 baking dish. Spread half the meat […]

Soak the mushrooms in warm water for 30 minutes. When soft, squeeze them dry and cut them into thin strips. Cut the chicken into serving pieces. Heat the oil and gently brown the pieces of chicken with the garlic, fat pork, and onions. When the garlic clove begins to brown, discard it and add the […]

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter […]

Combine all ingredients in a casserole dish except the onion rings. Cover. e on roast, medium or 60 percent power for 8 minutes, or until hot. Top with onion rings. Re-cover. Let stand for 5 minutes. …