Cut meat into small pieces. Trim all fat and membranes from pieces. Pound each piece until 1/4-inch or less. Mix mustard and spices and dredge meat on bith sides in mixture. Have large frying pan medium hot with oil. Fry a few pices at a time 1 to 1/12 minutes on each side, until golden […]

* Cooked Roast Beef should be cut into 1/2 to 1-inch pieces. ~– Combine milk and flour; stir into eggs. Combine self-rising flour, salt and pepper. Dip roast beef chunks in egg mixture and dredge in flour mixture. Fry in hot deep fat until browned and heated through. Drain on absorbent paper towels and serve […]

1 c Flour 4 Scallions, root ends trimmed 1 ts Salt -cut into 2″ lengths 1 1/2 c Cold water, or enough to 2 oz Sweet red or green peppers, ~make moderately thin batter -in 2″ juliened strips 3 oz Ground beef Corn oil for frying 2 tb Soy sauce 1/2 ts Dried hot red […]

Brown chicken in hot oil in a large skillet on medium-high heat. Stir in barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. […]

1. Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.

1. Sprinkle the meat with salt and pepper to taste. Heat the oil in a large skillet, large enough to hold the slices in one layer. Brown the meat on both sides, about 1-2 min. to a side. Or cook longer if you prefer meat well done. 2. Transfer the meat to a heated serving […]

-BEEF MARINADE- 1 ts Soy sauce, light 1 1/2 ts Water 1/2 ts Sesame oil 1 1/2 ts Wine 1/2 ts Oil 1/2 ts Cornstarch SAUCE 3 tb Tomato ketchup 1/2 ts Vinegar 1/2 ts Cornstarch in 1 t water 1 ts Sugar 1 pn Pepper and salt Marinate beef slices for 30 minutes. Heat […]

In a 3-quart saucepan, combine the oil, potatoes, onion, bell peppers, ham and celery. Cook over low heat 10 minutes stirring occasionally. Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. Reduce the heat, simmer, covered, for 30 to 40 minutes or until soup is […]

1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in e Oven 30 seconds. 2. Add onion, brown sugar, pepper, salt, mustard, and catsup. 3. Heat, uncovered, in Microwave Oven 3 minutes. 4. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and carraway seeds. Stir to combine thoroughly. 5. Dip each sparerib into sauce […]