1. Melt butter in a saucepan over low heat. 2. Add onion and celery with leaves; cook until tender. 3. Blend in flour; stir in milk. 4. Cook, stirring constantly, until sauce thickens and comes to a boil. 5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat. 6. […]

Sprinkle both sides of meat with salt, pepper & marjoram. Place in roasting pan in 500 oven; brown on both sides, turing once, 30-40 minutes. Sprinkle shallots over top of meat: cover, reduce heat to 350. Cook 1 hour or until tender. Measure pan drippings for gravy; add enough water to measure 2 cups. Blend […]

Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through. Makes 4 servings.

TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on […]

In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck, goose or 3 game hens. *Cooked wild rice can be substituted for all or part of the long grain rice. To Prepare Cornish Hens: Prepare […]

Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste – from 3 to 4 hours. Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with marinade.

Directions: Cut duck breasts into finger-sized strips, cutting with the grain. Roll each in a mixture of 10 parts flour to one each of sage, salt, pepper. Brown in an iron skillet in one stick of margarine, keeping heat very low and turning often to avoid burning. When brown, remove meat. Now add to skillet […]

TO GARNISH 1 Orange; sliced Parsley In large skillet, brown chicken in butter on both sides. Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer 20 minutes, or until chicken is tender. Remove chicken from pan and arrange over rice on platter. Keep warm. Stir wine into flour and […]

–MEAT FILLING– 3 Lamb kidneys 1/2 lb Steak, fat free 2 md Potato 1 md Onion 1 lg Carrot 1 Garlic clove 2 tb Parsley; chopped (opt) 3/4 ts Salt 1/4 ts Nutmeg 1/4 ts Pepper, black 1 lg Egg; beaten Cut fat into the flour with a pastry blender or 2 knives or an […]

1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest of the salt,the remaining spices […]