1. COMBINE TURKEY, CELERY, PICKLES, SALT, AND PEPPER; MIX TOGETHER LIGHTY. 2. ADD SALAD DRESSING TO TURKEY MIXTURE; MIX WELL REFRIGERATE UNTIL READY TO USE. 3. SPREAD 1 SLICE BREAD WITH 1/3 CUP (1-NO. 6 SCOOP) FILLING; TOP WITH LETTUCE LEAF AND SECOND SLICE OF BREAD. 4. CUT EACH SANDWICH IN HALF. SERVE IMMEDIATELY OF […]

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon […]

Melt the butter and oil in a flameproof casserole or a heavy-bottomed pan large enough to hold the chicken in one layer. When the foaming stops, brown the chicken over medium-high heat, turning it until golden on all sides. Remove the pieces from the pan and add the onion, cooking until golden and stirring frequently. […]

Mix contents, keep chilled. Just before serving, spread on butter crackers.

In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Reduce heat to low, add […]

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add […]

-FILLING – 1 tb Vegetable oil 1/2 lb Pork tenderloin;cut in -strips 1 Onion;chopped 2 Cloves;minced 1 1/2 ts Chili powder 3/4 ts Cumin,dried 3/4 ts Oregano,dried 1/4 ts Pepper 1 Red,green,yellow peppers -sweet; chopped 1/2 c Corn kernels 1 cn Red kidney beans;drained 1/2 c Salsa 1 c Light sour cream 1/4 c Coriander;fresh, […]

1. Preheat the oven to 400. 2. Melt 1 tbsp of butter in a saucepan and add the shallots. Cook briefly, then add the tomatoes. Cook about 10 min., stirring occasionally. Add 4 tbsp of the wine and cook about 3 min. Stir in the cream. Simmer about 15 min. 3. Butter a oval baking […]

VARIATIONS Use less meat. Substitute ground turkey 1 medium egg for the large PREPARATION (30 minutes) – Place the bulgur in a small bowl, add enough cold water to cover and let soak for 10 minutes. Drain through a sieve lined with a piece of cheesecloth. Wrap the cheesecloth around the bulgur and squeeze out […]

COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat grinder fitted with a medium cutter. Scrape into a bowl, mix well and form into 4 patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat a large heavy skillet to almost smoking. Add the patties, reduce heat to medium and […]