Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern and brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.

Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, […]

Place chicken in a large pot and almost cover with water. Add onion half, salt and pepper and garlic powder. Bring to boil, reduce heat to simmer and cook, covered for 50 minutes, or until chicken tests done. Remove from heat and pull chicken from pot. When cool enough to handle, remove skin and discard. […]

-GRANISH – Orange Slices * If you cant get Vernors Ginger ale, use regular ginger ale but double the amount of fresh ginger to 4 slices, and add a dash of vanilla to the orange juice. This will approximate the flavor of the real thing. +++++ ++++++++ Remove fat from cavity of duck; cut off […]

-BELMONT SAUCE- 3 tb Butter 1/3 c Tomato ketchup 1 tb Lemon juice 1 ts Worcestershire sauce Generous dash Tabasco sauce 1 ts Prepared mustard Salt Black pepper A little mace to taste Dry sherry wine Mix all ingredients together and shape into 6 individual small steaks,about 3/4″ thick.Sprinkle with seasoned flour and brush with […]

Preheat oven to 325. Shake flour into bag, place in large pan at least 2″ deep. Trim skin from ham, leaving a thin layer of fat. Score surface on ham in diamond pattern & insert cloves. Place ham in bag. Close bag with nylon tie, cut siz 1/2″ slits in top. Insert meat thermometer through […]

Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is tender.

For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well. Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carelully and […]

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until […]

Using a sharp knife,held almost parallel to cutting surface,cut partially frozen flank steak into very thin slices.In 12″ skillet over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring frequently until browned.Using slotted spoon,remove meat to plate; keep warm.To drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.Cook about 4 minutes,stirring constantly until […]