Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt. Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. LEt sit while making sauce. Sweet and sour sauce: select a pan in which […]

In skillet, in hot butter, cook half of the chicken 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chicken. Meanwhile, stir together starch, broth, marmalade & lemon juice until smooth. Stir in skillet. Cook until mixture boils & thickens, stirring constantly. Return chicken to skillet. Reduce heat to low. […]

Chop onion and rinse it in strainer under running water; drain. Mix garlic with parsley and min. Slice eggs thinly. Cut lamb from bone, then cut into very small pcs. (a little coarser than ground beef). Lightly brown the lamb with the onions in 1/3 of the butter. Add tomato paste, salt & pepper, garlic, […]

With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In skillet, over medium heat, melt butter in remaining oil; saute chicken, sage, pepper and salt 3 minutes. Remove. In drippings, saute onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under 1/4 inch. Bake 5 […]

1. THAW TURKEY. SIMMER 3-4 HOURS. 2. DICE TURKEY INTO 1-INCH PIECES. 3. ADD CELERY, PICKLES AND ONIONS TO TURKEY; MIX THOROUGHLY. 4. ADD LEMON JUICE, SALAD DRESSING, SALT AND PEPPER; MIX LIGHTLY BUT THOROUGHLY. COVER; REFRIGERATE UNTIL READY TO SERVE. 5. PLACE 1 LETTUCE LEAF ON SERVING DISH; ADD 1 CUP TURKEY  SALAD JUST […]

Wash and dry meat; cut into 1 1/2″ chunks; lightly salt & pepper. Brown the butter in lge. pot. Add meat and brown well on all sides. Remove and place in deep dish. Add onion to the pot with the butter and let it brown. Add carrot and parsley, and cook until they wilt. Add […]

In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400 degree oven for 20 minutes or until it begins to brown; […]

2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened–about 2 minutes. 3. Serve over braised turkey. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden […]

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 375. Place half the potato rounds in ungreased 1 1/5-quart casserole; pour meat mixture over potato rounds […]

Remove the leg bone from the thigh of the chicken by cutting away the flesh and twisting the bone so it breaks at the joint. Set the oven to 200C/400F/Gas Mark 6. Mix together the breadcrumbs, sweetcorn, wholegrain mustard, grated cheddar and seasoning. Use to stuff the cavity of each chicken leg and tie securely […]