Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.

BROTH 6 c Water 1/2 ts Salt 1 Bay Leaf 1 Onion; Small, Peeled, Halved 6 Peppercorns GRAVY 1 1/2 tb Butter or Margarine 1 1/2 tb Unbleached Flour 1 tb Capers 1 Lemon Juice; Of 1/2Med.Lemon 1/2 ts Mustard; Prepared 1 Egg Yolk; Large 1/4 ts Salt 1/4 ts Pepper; White Meatballs: Soak the […]

In small saucepan over medium heat, melt 3 tbls butter. Whisk in flour until smooth, about 1 minute. Set aside. In 10″ skillet over high heat, melt remaining 8 tbls butter. When it comes to a hard sizzle, add almonds, Seafood Magic and celery. Cook, stirring frequently at first and constantly near end of cooking […]

Cranberries may be fresh or frozen. Remove casings from italian sausages. 1. Cook italian sausage with salted butter and oil in two frying pans and crumble as fine as possible with potato masher. Drain in sieve and catch drippings. Transfer drained crumbled sausage to large mixing bowl. 2. Saut‚ onions with reserved drippings until translucent. […]

In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot […]

Put carrots, celery, and mushrooms in bottom of crock-pot. Place whole chicken on top. Place onions and garlic around chicken, placing some of each in cavity of the chicken. Top with the salt, pepper, and liquid. Sprinkle the basil over the chicken. Cover and cook on LOW for 8 to 10 hours (using HIGH, 3 […]

GARNISHES Tomato Wedges Sprigs Parsley -HORSERADISH SAUCE – 1/4 c Dairy Sour Cream 1 tb Prepared Mustard 2 1/2 tb Prepared Horseradish 1/8 ts Salt * Ribs should be cut into serving-size peieces. ~– Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over […]

* See Recipe 12. ** Carrots should be scraped and cut into 1-inch pieces. *** Celery should be cut into 1-inch pieces with strings removed. **** Potatoes should be pared and cut into 1-inch dice. Prepare basic meatballs except — cook in a Dutch oven. Drain off excess fat. Add the remaining ingredients and heat […]

Clean and prepare Quail. Depetal and rinse 6 Roses using only larger outer petals. Sliver with scissors. Separate into 4 equal parts. Moisten bread bit by bit , shredding and balling until consistecy is mushy yet firm. Add 1/4 of the slivered rose petals, walnuts, apples, raisins and a dash of cinnamoon. (to taste) 1/4 […]

In a large bowl, mix the cubed meat with the soy sauce, garlic, chopped onion, thyme, oregano and salt and freshly ground black pepper to taste. Cover and allow to marinate for at least 1 hour. In a large skillet, heat the oil until almost smoking. Add the meat and brown over high heat. Drain […]